top of page

 Bartending Service

Below is a list of the items our Professional Bartenders will provide as well as a list of ingredients you may want to consider to provide. A lot of clients never know the amount to provide to sustain their guests. Please refer to the guidlines below on how much to provide for your event. We have also provided a list of classic drinks that you can choose from if you would like to have a specialty drink or a theme for the night with drinks. We are more than happy to assist with what will be needed with what drinks.

Equipment Provided

Shaker ...........................................    2
Bar Spoon .....................................    1
Bottle Opener ..............................     1
Wine Opener ................................     1
Cutting Board ..............................     1
Knife .............................................     1
Bottle pourers .............................   12
Zester............................................     1

Muddle..........................................     1

Speep Pours.................................     4

Strainer.........................................     1

Bar Mat.........................................     1

Ice Bucket.....................................     1

Salt Rimmer..................................    1

Napkin Holder...............................    1

Garnish tray...................................    1

                                  SERVING 10-30 

 

2 Bottles Vodka                        

1 Bottle Tequila                        

1 Bottle Rum                            

1 Bottle Gin                                         

1 Bottle Whiskey                     

1 Bottle Scotch                        

2 Bottles Sweet & Sour        

3 Bottles Club Soda              

2 Bottle Tonic                            

2 Bottles Orange Juice          

2 Bottles Tomato Juice        

 

                                  SERVING 30-40

 

3 Bottles Vodka                       

2 Bottle Tequila                      

2 Bottle Rum                             

2 Bottle Gin                               

1 Bottle Whiskey                    

2 Bottle Scotch                        

3 Bottles Sweet & Sour       

3 Bottles Club Soda               

2 Bottle Tonic                            

2 Bottles Orange Juice         

2 Bottles Tomato Juice         

 

                                  SERVING 40-60

 

3 Bottles Vodka                      

2 Bottle Tequila                        

2 Bottle Rum                            

2 Bottle Gin                                       

2 Bottle Whiskey                  

2 Bottle Scotch                        

4 Bottles Sweet & Sour       

4 Bottles Club Soda               

3 Bottle Tonic                           

3 Bottles Orange Juice          

3 Bottles Tomato Juice

 

                                  SERVING 60-100

 

4 Bottles Vodka                       

2 Bottle Tequila                       

2 Bottle Rum                             

3 Bottle Gin                                  

2 Bottle Whiskey                   

3 Bottle Scotch                       

5 Bottles Sweet & Sour       

5 Bottles Club Soda              

3 Bottle Tonic                            

3 Bottles Orange Juice          

3 Bottles Tomato Juice

How Much to Provide

Lemons

Limes

Oranges

Maraschino Cherries

Olives

Lime Juice

Angostura Bitters

Cream of Coconut

Horseradish

Milk / plain creamer

Superfine Sugar

Tapatio Sauce

 

Miscellaneous Items to 

    Consider Providing

3 Bottles Cola

2 Bottles Ginger Ale 

2 Bottles Lemon-lime Soda

6 Bottles  White Wine

2 Bottles Red Wine

4 Bottles Champagne

1 Bottle Dry Vermouth

1 Bottle Sweet Vermouth

1 Bottle Grapefruit Juice

2 Bottles Cranberry Juice

48 Beers 

3 Bottles Cola

2 Bottles Ginger Ale 

2 Bottles Lemon-lime Soda

6 Bottles  White Wine

2 Bottles Red Wine

5 Bottles Champagne

1 Bottle Dry Vermouth

1 Bottle Sweet Vermouth

2 Bottles Grapefruit Juice

2 Bottles Cranberry Juice

72 Beers 

3 Bottles Cola

2 Bottles Ginger Ale 

2 Bottles Lemon-lime Soda

8 Bottles  White Wine

5 Bottles Red Wine

5 Bottles Champagne

1 Bottle Dry Vermouth

1 Bottle Sweet Vermouth

3 Bottles Grapefruit Juice

3 Bottles Cranberry Juice

72 Beers 

4 Bottles Cola

4 Bottles Ginger Ale 

4 Bottles Lemon-lime Soda

11 Bottles  White Wine

5 Bottles Red Wine

6 Bottles Champagne

1 Bottle Dry Vermouth

1 Bottle Sweet Vermouth

3 Bottles Grapefruit Juice

3 Bottles Cranberry Juice

96 Beers 

Services
 

Per Person

Bartender - By the hour (4 hr min applies) 

Bar back - By the hour  (4 hr min applies)

Waitress- By the hour  (4 hr min applies)

 

*Any and all Tips are not to be considered part of payment. 

Classic Drinks

MARGARITA

CADILLAC MARGARITA

PINA COLODA

DAQUIRI

MARTINI

AMARRETTO SOUR 

TOM COLLINS

JOHN  COLLINS

JOAN COLLINS

ROB ROY (SCOTCH MANHATTAN)

MANHATTAN

MAI TAI

ZOMBIE

AMF

INGUANA MARGARITA

OLD FASHIONED

HIGH BAll

PRESBYTARIAN

CHI CHI

GREEN EYES

BLUE EYES

TOKYO TEA

MEXICAN BULLDOG

WHITE RUSSIAN 

CAPE COD

GREYHOUND

SALTY DOG

SCREWDRIVER

VODKA/ GIN RICKEY

VODKA/ GIN TONIC

MARLON BRANDO

TEQUILA SUNRISE

MADRES

COSMOPOLITAIN

SURFER ON ACID

RED HEADED SLUT

WASHINGTON APPLE

SEX ON THE BEACH

LONG ISLAND ICED TEA

HAWAIIAN ICED TEA

LONG BEACH ICED TEA

CALIFORNIAN

MIMOSA

WINE COOLER

SANGRIA

BLOODY MARY

 

 

 

 

 

bottom of page